Featured Hot Spots For The South of Fifth Culinary Tour
The Michelin-starred concept, Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. The first concept is a full service dining room with a stunning open kitchen. Beyond lies The Den, an exclusive hidden sushi counter helmed by Tokyo-trained chefs. A classic cocktail bar showcasing sakes and over 40 imported whiskies, Bar Azabu invites guests to sip and savor. Located inside The Stanton in the coveted South of Fifth neighborhood, Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and experiences.
Curated by world traveled tobacconist, Casablanca houses two walk-in boutique humidors showcasing a fine collection of cigars from the regions where the best tobacco leaves are grown, aged and rolled such as Nicaragua, Dominican Republic, Honduras, Brazil, Mexico and more.
SOFI’s largest Italian eatery boasts a vibrant experience for all who enter. Hand-Made Traditional Italian: a true taste of authentic southern cooking fresh made amongst patrons at the 60ft open kitchen counter.
3500 Bottles of Vino in a soaring two-story award-winning wine room equipped with harnessed wine angel to retrieve your favorite bottle. When in Miami, this space cannot be missed!
No South of Fifth Tour would be complete without a trip to the iconic Joe's Stone Crab! Immerse yourself in history and culinary excellence when you enjoy Joe's at #ExperienceSOFI. Our guests will enjoy their famous patio with some grilling and chilling, music and much more on July 18th. And remember, Joe's is only open to the public from October - May - so this is a true VIP experience!
Located near South Pointe Park, patrons enjoy juices, smoothies, sandwiches, salads and mains. With a focus on clean eating, there are plenty of vegan and vegetarian options and hormone-free meats.
The restaurant is co-owned by Argentines Mariano and Silvana Torterola; son Manuel and daughter-in-law Tina, who run the restaurant.
Located at the prestigious address of 1 Ocean Drive, Nikki Beach Miami Beach has established itself as a quintessential South Beach landmark and luxury beach club since its inception in 1998. The brand’s flagship location is comprised of a large oceanfront complex that features a beach club, award-winning restaurant, cabana bar, garden area café and second floor nightclub. Open daily, jetsetters, celebrities and Miami locals flock to Nikki Beach to soak up the sun on luxurious day beds while enjoying lunch and creative cocktails.
Planta South Beach opened its first U.S. location in Miami Beach’s trendy South of Fifth neighborhood in a partnership with David Grutman and Chase Hospitality Group. The popular eatery offers locally sourced, high-quality and 100% plant-based fare in an expansive, bright and environmentally-conscious location.
Acclaimed Executive Chef David Lee helms the kitchen in the elevated yet relaxed atmosphere. The 200-seat restaurant boasts a unique plant-based sushi bar, rooftop garden for growing fresh vegetables, specialty cocktails with fresh-pressed juices and much more. Planta serves dinner seven days a week with lunch on weekdays and weekend brunch on Saturday and Sunday.
Portofino Wine Bank specializes in fine wines from around the world with stock of more than 1,000 labels and over 100 labels of champagne. If it you want spirits, Portofino Wine Bank stocks all categories focusing on premium brands and new products coming to market!
Chef/Partner Peter Vauthy doesn’t settle. The L’Academie de Cuisine (Gaithersburg, MD) recognized that when he graduated with distinction. The guests at Red South Beach recognize it from their first bite. Peter’s philosophy is simple. “We order and work with the best. If we don’t have what the world says is the best, we search for it until we track it down. We don’t deal with second-rate ingredients here.” No wonder Red keeps racking up awards. As for those who believe that “a steak is just a steak?” Let’s just say that Peter has proven otherwise.
South of Fifth’s Favorite local bar is on the corner of Ocean and South Pointe Drive in Miami Beach. Opened in 2016 by neighborhood friends, the venue is driven by flawlessly executed cocktails and a terrific menu of small plates, served in a beautiful space without pretense.
South Pointe Tavern features an artisanal menu with dishes like ceviches and crudos, flatbreads and a wide range of seasonal salads and sandwiches. Our small plates and a wide array of imported charcuterie and cheese is the perfect starter to any meal or a great late night snack.
Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. There is an undeniable spirit surrounding the Stubborn Seed that stems from Jeremy Ford. His tenacious demeanor and candor define the cuisine, but his technique boosts it. An exceptional and memorable dining experience is championed above all else.
The Local House is the kind of place you want to linger in, long after the meal is done. Enjoy eclectic culinary creations in a setting that exudes warmth.
The menu is seafood-focused & cocktails at this chic, eatery are ocean-themed, all nestled inside the Sense Beach House Hotel.
The Scape Goat is the only bar in SOFI that specializes in All-American beers, spirits, wines, and cocktails. Whether you’re blowing off some steam, ducking from work, or having a night out with the usual suspects, you can depend on us to be your Scape Goat. Heaven Hill brand’s Evan Williams Bourbon will be the featuring spirit!